Goji Tea 

One of the ancient traditions in Chinese is drinking tea, and it is the oldest tea culture in the world. In China, goji berries have been used in traditional Chinese medicine for high blood pressure, regulating blood sugar levels and immune system.Goji berries are rich with antioxidants, it is good for your eyes.Not only is the tea healthy, but it also warms up in the fall and winter. Drink them!



Goji Tea
Total preparation: 5 minutes

Ingredients
2 cups Chinese hot water from the pot
3 dried chrysanthemums
1 teaspoon wolfberry
Rock candy according to your own taste

Preparation
Put chrysanthemum flowers and wolfberry in a Chinese cup. In another Chinese cup, pour hot water from the kettle and pour it on the flowers and berries. Let the water go back and forth in the cup briefly, then pour the water out. The goal is to rinse the flowers and goji berries in this way first.
Then pour the flowers and berries into hot water, add some rock sugar to taste, stir and let stand for 4 to 5 minutes to make the tea thick. Then make tea!

Tip: Pour hot water into the whole body, and make the tea at least two or three times.