检测项目Testing Item | 规格Specification | 检测方法Test Method |
外观Appearance | Fine Dark Green Powder | Organoleptic |
鉴定Identification | Complied to Standard | Scientific Method |
味道 Sensory | Taste like seaweed 海藻味 | Organoleptic |
水分Moisture | ≤ 8.0 % | GB 5009.3-2010 |
灰分Ash | ≤ 8.0 % | GB 5009.4-2010 |
叶绿素Chlorophyll | 11-14 mg/g | UV Spectrophotometry |
类胡萝卜素Carotenoid | 4.0-5.5 mg/g | AOAC 924.04 |
藻青苷Crude Phycocyanin | 12-19 % | UV Spectrophotometry |
蛋白质Protein | ≥ 60 % | GB 5009.5-2010 |